0 0
Tabbouleh

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tabbouleh

Features:
  • Dairy Free
  • Vegetarian

Tabbouleh salad is perfect for bbq's with it's fresh and zingy flavours.

  • 30
  • Serves 4
  • Easy

Ingredients

Directions

Share

Squeeze your lemon into a bowl, add the hot water and the bulgur wheat. Put to the side until all the liquid has been absorbed.

Cut the tomatoes in half discard the seeds, remove the stalks and drain the excess liquid. Dice the flesh as small as you can.

Core the cucumber and dice.

Finely chop the red onion,  flatleaf parsley and the fresh mint leaves.

In another bowl combine the tomatoes, cucumber, red onion, parsley and mint leaves.

Check that the bulgur wheat has absorbed all the liquid, if not drain the excess liquid before adding to the bowl. (the bulgur wheat should be fluffy)

Add the remaining lemon juice, olive oil and season to taste, mix well.

I usually make this the day before and chill into fridge overnight to let all the flavours develop.

When you are ready to serve, wash and dry the gem lettuce leaves, fill the leaves with the tabbouleh.

Alternatively you can serve with flatbreads.

Enjoy!

(Visited 45 times, 1 visits today)

Shelly

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Salmorejo
next
Pork gyros
previous
Salmorejo
next
Pork gyros

Add Your Comment